Bottinus Extra Brut Rosè Millesimato
Bottinus Extra Brut Rosè Millesimato
Cantina Bottenago

Bottinus Extra Brut Rosè Millesimato

€18,00
( / )
Format

Ready to ship
Denomination: Extra Brut Rosè sparkling wine Riviera del Garda Classico DOC
Grape varieties: Groppello, Barbera, Sangiovese, Marzemino and Pinot Noir
Alcohol: 13.0 %
Residual sugar: 3.0 g/L
Type: Bubbly wine
Format: 0.75l - 1.5l - 3 l
Service temperature: 4-6 °C
Allergens: Sulfites
Color: Pale pink with antique pink reflections
Yield: 9-11 ton/hectare
Shipping

Shipping is free throughout Italy for orders over €60.00. Shipping costs are calculated at check out

Shipping is free throughout Italy for orders over €60.00. Shipping costs are calculated at check out

Payments

Pay safely, easily and quickly. We accept payments by credit cards, PayPal and bank transfer. Our Secure Payment system ensures data protection.

Pay safely, easily and quickly. We accept payments by credit cards, PayPal and bank transfer. Our Secure Payment system ensures data protection.

Returns

Should you receive a non-compliant item, we will be ready to resolve. Write us an email at info@bottenago.it

Should you receive a non-compliant item, we will be ready to resolve. Write us an email at info@bottenago.it

Customer care

Customer service always active. For information on products, experiences or if you need support during your purchase, contact us by email or on 344 465 4586

Customer service always active. For information on products, experiences or if you need support during your purchase, contact us by email or on 344 465 4586
Discover the Bottinus Spumante Extra Brut Rosè : Pale pink with antique pink reflections, its flavor is dry, persistent, and mineral with acidic presence. The aroma is of red fruits, fruit preserves, with delicate hints of yeast and vanilla. It pairs well with fish dishes and cheese. Immerse yourself in our high-quality, Made in Italy wines by booking your experience at Cantina Bottenago or by visiting our online shop.

Taste

Savoriness, persistence, and minerality make this wine refined and elegant

Perfume

Small red fruits, fresh fruit preserves, with delicate notes of yeast and vanilla (pod)

Pairings

Excellent with fish preparations and medium-aged cheeses

Winemaking

Produced from Groppello, Barbera, Sangiovese, Marzemino, and Pinot Noir grapes using rosé winemaking techniques with a short maceration of the grapes, it undergoes secondary fermentation in the bottle with sugars and selected yeasts at controlled temperatures. The aging on the lees lasts for at least 20 months

Bottenago winery

The desire to return to the origins to create something never achieved, the need to restore the ancient colors and scents to the fertile soil, the memory of a continuously evolving tradition. Cantina Bottenago is this.

The Bottaia

The Bottaia is the beating heart of the Bottenago winery,
a place where wine becomes an unforgettable sensory experience and tastings become a special moment to appreciate good wine and share good company.

Discover the cellar

Cuisine and tastings

The world of Cantina Bottenago wines through our tastings, an impeccable experience, enriched by the knowledge of our expert winemakers and our internal kitchen, equipped and equipped with all the pluses to allow gourmet food cooking and cooking class experiences.