Bottinus Pas Dosé
Bottinus Pas Dosé
Cantina Bottenago

Bottinus Pas Dosé

€22,00
( / )
Format

Ready to ship
Denomination: Garda DOC Pas Dosé
Grape varieties: Chardonnay, Pinot Blanc, Pinot Noir
Alcohol: 12.5 %
Residual sugar: 0.0 g/L
Type: Bubbly wine
Format: 0.75l l
Service temperature: 4-6 °C
Allergens: Sulphites
Color: Pale golden with straw-yellow reflections
Yield: 9-11 ton/hectare
Shipping

Shipping is free throughout Italy for orders over €80.00. Shipping costs are calculated at checkout

Shipping is free throughout Italy for orders over €80.00. Shipping costs are calculated at checkout

Payments

Pay safely, easily and quickly. We accept payments by credit cards, PayPal and bank transfer. Our Secure Payment system ensures data protection.

Pay safely, easily and quickly. We accept payments by credit cards, PayPal and bank transfer. Our Secure Payment system ensures data protection.

Returns

If you receive a non-compliant item, we will be ready to resolve it. Write us an email at cantinabotten ago@bottenago.it

If you receive a non-compliant item, we will be ready to resolve it. Write us an email at cantinabotten ago@bottenago.it

Customer care

Customer service always active. For information on products, experiences or if you need support during your purchase, contact us by email or on 344 465 4586

Customer service always active. For information on products, experiences or if you need support during your purchase, contact us by email or on 344 465 4586

An elegant expression of Garda DOC Spumante Pas Dosé , produced from Chardonnay, Pinot Bianco and Pinot Nero grapes. Aged on the lees for at least 36 months, it has a light golden color and straw-yellow reflections. On the nose it reveals delicate hints of peach, pomegranate and candied lemon. On the palate it is fresh and savoury, with citrus notes of lemon and alkekengi. Perfect with fish dishes, shellfish, white meats and vegetarian dishes.


Taste

Fresh, savoury with citrus notes of lemon and alkekengi

Perfume

Delicate hints of peach, pomegranate and candied lemon

Pairings

Excellent to accompany fish dishes, shellfish, white meats and vegetarian dishes

Winemaking

Produced from Chardonnay, Pinot Bianco, Pinot Nero grapes through the white vinification technique, with refinement of at least 36 months

Bottenago winery

The desire to return to the origins to create something never achieved, the need to restore the ancient colors and scents to the fertile soil, the memory of a continuously evolving tradition. Cantina Bottenago is this.

The Bottaia

The Bottaia is the beating heart of the Bottenago winery,
a place where wine becomes an unforgettable sensory experience and tastings become a special moment to appreciate good wine and share good company.

Discover the cellar

Cuisine and tastings

The world of Cantina Bottenago wines through our tastings, an impeccable experience, enriched by the knowledge of our expert winemakers and our internal kitchen, equipped and equipped with all the pluses to allow gourmet food cooking and cooking class experiences.