Bottinus Brut Rosé
Bottinus Brut Rosé
Cantina Bottenago

Bottinus Brut Rosé

€19,50
( / )
Format

Ready to ship
Denomination: Spumante Brut Rosè Riviera del Garda Classico DOC
Grape varieties: Groppello, Barbera, Sangiovese, Marzemino and Pinot Noir
Alcohol: 13.0 %
Residual sugar: 7.0 g/L
Type: Sparkling wine
Format: 0.75l - 1.5l - 3 l
Service temperature: 4-6 °C
Allergens: Sulphites
Color: Pale pink. Fine and persistent perlage
Yield: 9-11 ton/hectare
Shipping

Shipping is free throughout Italy for orders over €60.00. Shipping costs are calculated at check out

Shipping is free throughout Italy for orders over €60.00. Shipping costs are calculated at check out

Payments

Pay safely, easily and quickly. We accept payments by credit cards, PayPal and bank transfer. Our Secure Payment system ensures data protection.

Pay safely, easily and quickly. We accept payments by credit cards, PayPal and bank transfer. Our Secure Payment system ensures data protection.

Returns

Should you receive a non-compliant item, we will be ready to resolve. Write us an email at info@bottenago.it

Should you receive a non-compliant item, we will be ready to resolve. Write us an email at info@bottenago.it

Customer care

Customer service always active. For information on products, experiences or if you need support during your purchase, contact us by email or on 344 465 4586

Customer service always active. For information on products, experiences or if you need support during your purchase, contact us by email or on 344 465 4586
Savor the Bottinus Spumante Brut Rosé: pale pink with aromas of peach and almond, with subtle notes of yeast. The flavor is savory and enveloping, with good acidic persistence. It pairs well with seafood, fish carpaccio, and shellfish. Enjoy our quality Italian wines by booking your wine experience at Cantina Bottenago or visit our online shop.

Taste

Fresh, savory and enveloping, it offers finesse and elegance.

Perfume

Delicate aromas of peach and almond, with subtle hints of yeast.

Pairings

Excellent with seafood aperitifs, fish carpaccio and shellfish

Winemaking

Produced from Groppello, Barbera, Sangiovese, Marzemino, and Pinot Noir grapes using rosé winemaking techniques with a short maceration on the skins, it undergoes secondary fermentation in the bottle with sugars and selected yeasts at controlled temperatures. The aging on the lees lasts for at least 12 months.

Bottenago winery

The desire to return to the origins to create something never achieved, the need to restore the ancient colors and scents to the fertile soil, the memory of a continuously evolving tradition. Cantina Bottenago is this.

The Bottaia

The Bottaia is the beating heart of the Bottenago winery,
a place where wine becomes an unforgettable sensory experience and tastings become a special moment to appreciate good wine and share good company.

Discover the cellar

Cuisine and tastings

The world of Cantina Bottenago wines through our tastings, an impeccable experience, enriched by the knowledge of our expert winemakers and our internal kitchen, equipped and equipped with all the pluses to allow gourmet food cooking and cooking class experiences.