Bottinus Brut
Bottinus Brut
Cantina Bottenago

Bottinus Brut

€17,00
( / )
Format

Ready to ship
Denomination: Classic Method Garda DOC Spumante Brut
Alcohol: 12.5 %
Format: 0,75l - For other formats, contact the winery directly
Allergens: Sulfites
Download Technical Data Sheet
Nutritional Values and Ingredients

View the nutritional values here

Contains sulfites. Product of Italy
Shipping

Shipping is free throughout Italy for orders over €80.00. Shipping costs are calculated at checkout

Shipping is free throughout Italy for orders over €80.00. Shipping costs are calculated at checkout

Payments

Pay safely, easily and quickly. We accept payments by credit cards, PayPal and bank transfer. Our Secure Payment system ensures data protection.

Pay safely, easily and quickly. We accept payments by credit cards, PayPal and bank transfer. Our Secure Payment system ensures data protection.

Returns

If you receive a non-compliant item, we will be ready to resolve it. Write us an email at cantinabotten ago@bottenago.it

If you receive a non-compliant item, we will be ready to resolve it. Write us an email at cantinabotten ago@bottenago.it

Customer care

Customer service always active. For information on products, experiences or if you need support during your purchase, contact us by email or on 344 465 4586

Customer service always active. For information on products, experiences or if you need support during your purchase, contact us by email or on 344 465 4586
Savor the Bottinus Spumante Brut: straw yellow with greenish reflections, it has a fresh fruit aroma with floral notes and elegant hints of yeast. Its taste is fresh and elegant, with citrus notes that accompany an enveloping creaminess, perfect as an aperitif and paired with paranza-style fried fish. Discover all our prestigious Made in Italy wines by booking a day at Cantina Bottenago or visit our online shop.

Taste

Fresh and elegant with citrus notes that complement an enveloping creaminess

Perfume

Delicate aromas of fresh fruit; floral notes with elegant hints of yeast

Pairings

Excellent as an aperitif and combined with fried fish

Winemaking

Produced from Chardonnay, Pinot Blanc, and Pinot Noir grapes using white winemaking techniques, it undergoes secondary fermentation in the bottle with sugars and selected yeasts at controlled temperatures. The aging on the lees lasts for at least 12 months

Bottenago winery

The desire to return to the origins to create something never achieved, the need to restore the ancient colors and scents to the fertile soil, the memory of a continuously evolving tradition. Cantina Bottenago is this.