Bottinus Brut
Bottinus Brut
Cantina Bottenago

Bottinus Brut

€19,50
( / )
Format

Ready to ship
Denomination: Classic Method Garda DOC Spumante Brut
Grape varieties: Chardonnay, Pinot Blanc, Pinot Noir
Alcohol: 12.5 %
Residual sugar: 6.0 g/L
Type: Sparkling wine
Format: 0.75l - 1.5l - 3 l
Service temperature: 4-6 °C
Allergens: Sulfites
Color: Straw yellow with greenish reflections. Fine and persistent perlage
Yield: 9-11 ton/hectare
Shipping

Shipping is free throughout Italy for orders over €60.00. Shipping costs are calculated at check out

Shipping is free throughout Italy for orders over €60.00. Shipping costs are calculated at check out

Payments

Pay safely, easily and quickly. We accept payments by credit cards, PayPal and bank transfer. Our Secure Payment system ensures data protection.

Pay safely, easily and quickly. We accept payments by credit cards, PayPal and bank transfer. Our Secure Payment system ensures data protection.

Returns

Should you receive a non-compliant item, we will be ready to resolve. Write us an email at info@bottenago.it

Should you receive a non-compliant item, we will be ready to resolve. Write us an email at info@bottenago.it

Customer care

Customer service always active. For information on products, experiences or if you need support during your purchase, contact us by email or on 344 465 4586

Customer service always active. For information on products, experiences or if you need support during your purchase, contact us by email or on 344 465 4586
Savor the Bottinus Spumante Brut: straw yellow with greenish reflections, it has a fresh fruit aroma with floral notes and elegant hints of yeast. Its taste is fresh and elegant, with citrus notes that accompany an enveloping creaminess, perfect as an aperitif and paired with paranza-style fried fish. Discover all our prestigious Made in Italy wines by booking a day at Cantina Bottenago or visit our online shop.

Taste

Fresh and elegant with citrus notes that complement an enveloping creaminess

Perfume

Delicate aromas of fresh fruit; floral notes with elegant hints of yeast

Pairings

Excellent as an aperitif and combined with fried fish

Winemaking

Produced from Chardonnay, Pinot Blanc, and Pinot Noir grapes using white winemaking techniques, it undergoes secondary fermentation in the bottle with sugars and selected yeasts at controlled temperatures. The aging on the lees lasts for at least 12 months

Bottenago winery

The desire to return to the origins to create something never achieved, the need to restore the ancient colors and scents to the fertile soil, the memory of a continuously evolving tradition. Cantina Bottenago is this.

The Bottaia

The Bottaia is the beating heart of the Bottenago winery,
a place where wine becomes an unforgettable sensory experience and tastings become a special moment to appreciate good wine and share good company.

Discover the cellar

Cuisine and tastings

The world of Cantina Bottenago wines through our tastings, an impeccable experience, enriched by the knowledge of our expert winemakers and our internal kitchen, equipped and equipped with all the pluses to allow gourmet food cooking and cooking class experiences.